USER MANUAL
10PROGRAMMING THE END COOKING TIME/DELAYED STARTAfter a cooking time has been set, starting the function can be delayed by programming its end time: p
11ENUSEFUL TIPSHOW TO READ THE COOKING TABLEThe table indicates the best function to use for any given food, to be cooked on one or more shelves at th
12COOKING TABLE ACCESSORIESWire shelfBaking dish or baking tray on the wire shelfBaking tray/oven tray on wire shelfBaking tray with 200 ml of waterBa
13EN* Turn food halfway through cooking** Turn food two thirds of the way through cooking (ifnecessary).*** Switch levels halfway through cooking.****
14RECIPE FUNCTION PREHEAT. LEVTEMP. (°C)COOK TIME (MIN.)ACCESSORIES* AND NOTESShortbreadYes 3 150 30 - 40 Drip tray/baking trayYes 3 150 35 - 45 Drip
15ENCLEANINGACCESSORIESDo not use steam cleaning equipment.Use protective gloves during all operations.Carry out the required operations with the oven
16MAINTENANCE1. Open the door fully.2. Lower the catches as far as possible.3. baClose the door as much as you can.~60°4. Take a firm hold of the door
17EN1. Move the door towards the oven, aligning thehooks of the hinges with their seating.2. Secure the upper part into its seating.3. Lower the door
181. After removing the door and resting it on a softsurface with the handle downwards, simultaneouslypress the two retaining clips and remove the upp
19EN1. Disconnect the oven from the power supply.2. Unscrew the cover from the light, replace the bulband screw the cover back on the light.3. Reconne
2SAFETY INSTRUCTIONSBefore using the appliance, read these safety instructions. Keep them nearby for future reference.These instructions and the appli
20TROUBLESHOOTINGAny problems or malfunctions that may occur can often be easily resolved. Before contacting the After-sales Service, check the follow
21ENAFTER-SALES SERVICEBEFORE CONTACTING OUR AFTER-SALES SERVICEIF THE PROBLEM PERSISTS AFTER HAVING PERFORMED ALL OF THE NECESSARY CHECKS, CONTACT YO
22x290°C
23EN55752554957059542320595589° max974784min 560560600min 56056054040583+2
24= =x 2400 011130989
3EN If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent or similarly qualied persons in
4PRODUCT DESCRIPTION1. Control panel2. Fan3. Lamp4. Shelf guides(the level is indicated on the wall ofthe cooking compartment)5. Door6. Upper heati
5EN1. SELECTION KNOBFor switching the oven on by selecting a function. Turn to the position to switch the oven off. 2. LIGHTWith the oven switched on
6ACCESSORIESWIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERSThe wire shelf can be used to grill food or as a support for pans, cake tins and other ove
7ENREMOVING AND REFITTING THE SHELF GUIDES• To remove the shelf guides, firmly grip theexternal part of the guide, and pull it towards youto extract t
8 CONVENTIONALFor cooking any kind of dish on one shelf only. Use the 3rd shelf. If roasting a joint of meat or cooking a pasta bake, however, use the
9EN1. SET THE TIMEYou will need to set the time when you switch on the appliance for the first time: Press until the icon and the two digits for the
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