Whirlpool CH10450GF S Instruções de Utilização descarregar pdf (Página 15)

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

Conventional Oven

Meat Pre-heat Temperature °C Time (approx.)

Position in Oven

from bottom

Beef Yes 190/20025-30 mins per 450g (1lb) +25 mins over.

In meat pan on

runner 2

Lamb Yes 190/20025-30 mins per 450g (1lb) +25 mins over.

Pork Yes 190/200 30-35 mins per 450g (1lb) +30 mins over.

Veal Yes 190/20025-35 mins per 450g (1lb) +30 mins over

Poultry/Game

up to 4kg (8lb)

Yes180/190 20-25 mins per 450g (1lb) +30 mins over

Turkey up to

5.5 kg (12lb)

Turkey over

5.5 kg (12lb)

Yes

190

180

22 mins per 450g (1lb) eg.

5.5kg (11lb) = 242mins

18 mins per 450g (1lb) eg.

10kg (22lb) = 352mins

Runner 2

Casserole

Cooking

Yes 140/160 2-2½ hr

unner 3

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

Fan Oven

Meat Pre-heat Temperature °C Time (approx.)

Position in Oven

from bottom

Beef No 160/18020-25 mins per 450g (1lb) +20 mins over.

In meat pan on

runner 2

Lamb No 160/18025 mins per 450g (1lb) +25 mins over.

Pork No 160/18025 mins per 450g (1lb) +25 mins over.

Veal No 160/17025-30 mins per 450g (1lb) + 25 mins over

Chicken/Turkey

up to 4kg (8lb)

No 160/18018-20 mins per 450g (1lb) + 20 mins over

Turkey up to

5.5 kg (12lb)

Turkey over

5.5 kg (12lb)

150 - 160

150

13-15 mins per 450g (1lb) eg.

5.5kg (11lb) = 143-165 mins

12 mins per 450g (1lb) eg.

10kg (22lb) = 264 mins

Runner 2

Casserole

Cooking

No 140 - 1501½ - 2 hr

unner 3

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

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Whirlpool CH10450GF S Instruções de Utilização Página 15

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