Whirlpool FP 656.1 Instruções de Utilização descarregar pdf (Página 4)

The accessories

Your oven is provided standard with:

• 2 trays (1 baking tray and 1 dripping pan) suitable for all types of cooking.

• 1 sliding grid recommended when cooking on 3 racks and when cooking meat together with

a dripping pan.

• 1 rotisserie assembly (please see rotisserie cooking on p. 16 and 17).

The sliding grid

Always use the sliding grid with the tabs folded down and together with the dripping pan.

• When it is positioned on the 2nd rack from the oven bottom, the grid acts as a meat support,

with the dripping pan placed on the 1st rack from the bottom to catch any dripping fat or

juices.

• When it is positioned on the top rack (depending on the size of the foodstuff) for grilled

food, the dripping pan is to be placed on the 1st rack from the oven bottom to catch any

dripping fat or juices.

• When it is positioned on the top oven rack, it is ideal for multi-cooking.

Rear retainer rail

Stop ledge

Locking ledge

REAR

FRONT

Insert locking tabs

GRID 3

GRID 2

GRID 1

Slide the grids in from the back in the following order::

• slide grid 2 into grid 1,

• place grid 3 into grid 2,

• Lift the insert locking tabs on the accessory insert,

• slide the whole assembly into your oven,

• fold down the tabs to secure the sliding insert on the oven rack.

Your grid is now securely in place and you can take your dish out of the oven (by pulling grid 2

towards you) without having to slide out the whole insert assembly.

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Whirlpool FP 656.1 Instruções de Utilização Página 4