
10
Scholtès ovens use different techniques to produce, circulate and preserve heat.
Your oven has 9 cooking modes to suit different types of dishes. The simple symbols make it
very easy to select the most suitable cooking mode.
Defrosting
Dough proving to help dough rise gently
Pizza/Bread baking for bread, buns and pizzas
Pastry mode for tarts and quiches
Roasting for au gratin dishes, poultry and meat
Rotisserie for roasting on the spit (oven door shut)
Barbecue mode for browning food and au gratin dishes (oven door ajar)
Convection mode for traditional cooking
Fan assisted mode for cooking on more than one rack
Pyrolytic self-cleaning cycle
The cooking modes
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