EN3
- The appliance and its accessible parts become hot during use. Care should be taken to
avoid touching heating elements. Very young (0-3 years) and young children (3-8 years)
shall be kept away unless continuously supervised.
- Children from 8 years and above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge can use this appliance only if they are
supervised or have been given instructions on safe appliance use and if they understand
the hazards involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
- During and after use, do not touch the heating elements or interior surfaces of the
appliance - risk of burns.
Do not allow the appliance to come into contact with cloths or other ammable materials
until all the components have cooled down completely.
- At the end of cooking, exercise caution when opening the appliance door, letting the hot air
or steam exit gradually before accessing the oven. When the appliance door is shut, hot air
is vented from the aperture above the control panel. Do not obstruct the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not to touch the heating
elements.
- Do not place ammable materials in or near the appliance: a re may break out if the
appliance is inadvertently switched on.
- Do not heat or cook sealed jars or containers in the appliance.
The pressure that builds up inside might cause the jar to explode, damaging the appliance.
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch re easily. Always remain vigilant when cooking foods rich in
fat and oil.
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember
that alcohol evaporates at high temperatures. As a result, there is a risk that vapours
released by the alcohol may catch re upon coming into contact with the electrical heating
element.
- Overheated oils and fats catch re easily. Always remain vigilant when cooking foods rich in
fat, oil or alcohol (e.g. rum, cognac, wine).
- Never use steam cleaning equipment.
- Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during
the pyrolysis cycle. Excess spillage must be removed from the oven cavity before cleaning
cycle (only for ovens with Pyrolysis function).
- During and after the pyrolysis cycle, the animals have to be kept away from the area of the
appliance location (only for ovens with Pyrolysis function).
- Only use the temperature probe recommended for this oven.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
- Ensure that the appliance is switched o before replacing the lamp to avoid the possibility
of electric shock.
- Do not use aluminium foil to cover food in the cooking vessel (only for ovens with cooking
vessel supplied).
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