Whirlpool AKP 288/JA Instruções de Utilização Página 11

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EN11
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories
Leavened cakes
Yes 2 160-180 35-55 Wire shelf + cake tin
Biscuits / Tartlets
Yes 3 170-180 15-40 Baking tray
Choux buns
Yes 3 180 30-40 Baking tray
Vols-au-vent / Pu pastry crackers
Yes 3 180-200 20-30 Baking tray
Meringues
Yes 3 90 120-130 Baking tray
Lamb / Veal / Beef / Pork
Yes 2 190-200 90-110 Drip tray or wire shelf + pyrex dish
Chicken / Rabbit / Duck
Yes 2 190-200 65-85 Drip tray or wire shelf + pyrex dish
Turkey / Goose
Yes 2 190-200 140-180 Drip tray or wire shelf + pyrex dish
Baked sh / en papillote (llet, whole)
Yes 2 180-200 50-60 Drip tray or wire shelf + pyrex dish
Lasagne / Baked pasta / Cannelloni / Flans
Yes 2 190-200 45-55 Wire shelf + pyrex dish
Bread / Focaccia
Yes 2 190-230 15-50 Drip tray or baking tray
Pizza
Yes 2 230-250 7-20 Drip tray or baking tray
Toast
Yes 4 200 2-5 Wire shelf
Vegetable gratin
Yes 3 200 15-20 Wire shelf + pyrex dish
Grilled sh llets and steaks
Yes 3 200 30-40 Wire shelf + pyrex dish
Sausages / Kebabs / Spare ribs / Hamburgers
Yes 4 200 30-50
Grill + drip tray with water on 1st shelf, turn
halfway through cooking
Filled pies (cheesecake, strudel, apple pie)
Yes 1 180-200 50-60 Drip tray or wire shelf + pyrex dish
Meat & potato pies (vegetable pie, quiche
lorraine)
Yes 1 180-200 35-55 Wire shelf + cake tin
Stued vegetables (tomatoes, peppers, courget-
tes, aubergines)
Yes 2 180-200 40-60 Wire shelf + pyrex dish
Meat & potato pies (vegetable pie, quiche
lorraine)
Yes 1 & 3 180-190 45-55
Grill +pyrex dish, switch levels halfway
through cooking
Pizzas / Focaccia
Yes 1 & 3 230-250 12-30
Baking tray+drip tray, switch levels halfway
through cooking
Roast chicken
- 2 200 55-65 Grill + drip tray with water on 1st shelf
Roast potatoes
- 3 200 45-55 Drip tray
Roast Beef rare
- 3 200 30-40 Grill + drip tray with water on 1st shelf
Leg of lamb / Shanks
- 3 200 55-70 Wire shelf + drip tray
COOKING TABLE
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