
EN10
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FUNCTION DESCRIPTION
OFF To stop cooking and switch o the oven.
LAMP To switch on the oven light.
CONVENTIONAL
Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required temperature
and place the food in it when the set temperature is reached. It is advisable to use the second or third shelf
for cooking. This function is also suitable for cooking frozen convenience foods; follow the instructions on the
food packaging.
CONVECTION BAKE
For baking cakes with liquid lling (sweet or savoury) on a single shelf. This function can also be used for
cooking on two shelves.
Switch the position of the dishes to cook food more evenly. Use the 2nd shelf to cook on one shelf only, and
the 2nd and 4th to cook on two shelves. Preheat the oven before cooking.
GRILL
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven for
3 - 5 min. During cooking the oven door must remain closed. When cooking meat, pour a little water into
the drip tray (on the rst level) to reduce smoke and fat spatters. Ideally the meat should be turned during
cooking.
TURBOGRILL
To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed during the
cooking cycle. When cooking meat, it is advisable to pour water in the drip-tray placed on the rst level. This
will reduce smoke and spattering of fat. Turn the meat during grilling.
DEFROSTING
This function can be used to speed up the thawing of food at room temperature. The food should be placed in
the oven in its wrapping to avoid it from drying out.
TURBOFAN
For food with a crisp base and soft top. Ideal for cooking cakes with liquid lling and no precooked base (e.g.
tarts, plum cakes, ricotta cakes as well as pizzas with abundant topping) on a single shelf. Place food on the
2nd shelf. Preheat the oven before cooking.
This function is also ideal for frozen convenience foods (e.g. pizzas, chips, strudel, lasagna). Follow the
instructions on the product packaging.
FORCED AIR
Also to cook dierent types of food requiring the same cooking temperature (e.g. sh, vegetables, cakes) on
a maximum of two shelves at the same time. This function allows cooking without odours being transferred
from one food to another. It is advisable to use the 2nd level to cook on a single shelf. To cook on two shelves,
it is advisable use the 1st and 3rd levels, preheating the oven rst.
BOTTOM
This function can be used to nish cooking lled pies or to thicken soups. Use this function for the last 10/15
minutes of cooking.
FUNCTION DESCRIPTION TABLE
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