Whirlpool TI 6533 (NR) Instruções de Utilização descarregar pdf (Página 16)

Cooking zone description

Induction is the fastest cooking method available.

Unlike traditional cooking zones, the induction zone

does not heat up the glass surface. The pan itself is

the heating element: the pan evenly transfers heat to

its contents as long as it is made of ferromagnetic

material.

Each zone is controlled:

 by a selector key whose silk screen printing

reproduces the cooking zone drawing,

 and by a power adjustment set comprising two

parts (+,-).

As long as the temperature of the cooking zones

remains above 60°C, even after use, the residual

heat indicators stay on(the power display indicates

H) to prevent the risk of burns.

The table below features information on how to use

the zones to their full potential.

Power Type of dish

1 Melted butter or chocolate

Reheating liquids

4 Preparation of creams and sauces

5 Cooking stews, blanquette, desserts

6 Cooking pasta and rice

Sealing meat, fish, omelettes

9 Fried food

HOBS

TI 6533

TIN 6533

Cooking zones Power (in W) Diameter (in mm)

Back Right (BR)

I 1200

140

Back Left (BL)

IT 1200 – B3000 – B4000*

280

Central Zone

I 1800

200

Overall power 7000

single induction zone

Triple induction zone

B 4000*

the zone can be boosted to 4000 W

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 59 60

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Whirlpool TI 6533 (NR) Instruções de Utilização Página 16

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