
40
GB
The oven gives nine different heating element
combinations; so the most suitable type of cooking for
each dish can therefore be chosen, with convincing
results.
By turning the selector knob marked with the symbol
, different cooking functions are obtained, as
shown in the table on the right.
Symbol Function Power
0
0) Off -
1) Top + Bottom heating elements 2350 W
2) Bottom heating element 1300 W
3) minigrill element 1050 W
4) Grill heating element 2000 W
5) MaxiGrill heating element 3050 W
6) MaxiGrill heating element + fan 3100 W
7) Bottom heating elements+fan 1350 W
8) Rear round heating element + fan 2850 W
9) Fast defrosting 50 W
After having selected the cooking function, set the
thermostat knob
marked with the symbol °C to
the temperature required.
• For traditional cooking (roasts, biscuits, etc.) in
conventional mode use the function
(hot
above + below).
Only put the food to be cooked into the oven when
it has reached the selected temperature and
preferably use just one shelf for cooking.
To provide heat only to the bottom or the top part of
the dishes, turn the selector to the position
(hot
below), or
(hot above).
• With this function
(fan assisted) heat is
transmitted to the foods through pre-heated air
made to circulate inside the oven by a fan. The
oven heats up very quickly so the food to be
cooked may be put into the oven as it is switched
on. Cooking is also possible simultaneously on both
shelves.
• The “fast defrosting“ function
uses no heating
elements, just the oven light and the fan.
• Grill operation: a high heat output is used for
grilling, so that the surface of the food is
immediately browned; this is particularly indicated
for meats which should remain tender on the inside.
To grill, turn the selector knob to the position
(Grill), (Maxigrill), (Maxigrill + fan).
During grilling, do not set the thermostat knob to
over 200 °C and keep the oven door closed (not
even in the minigrill mode).
The oven light comes on automatically when the
selector knob is turned to any of its positions.
Indicator light
It indicates that the oven is heating up. When the light
goes out, the required temperature has been reached
inside the oven.
When the light alternately comes on and goes out, it
means that the thermostat is working properly to
maintain the oven temperature constant.
Spit - Rotisserie
This accessory is to be used exclusively when grilling
food.
Proceed as follows: insert the meat to be cooked
along the length of the spit rod, securing it with the
special adjustable forks.
Introduce the supports “A” and “B” into the holes in
the drip tray “E”, rest the rod groove on the seat “C”
and insert the oven rack into the lowest guide of the
oven; now insert the spit rod into the relative hole,
moving the groove forward into seat “D”.
Start the grill and the rotisserie by turning the
thermostat knob to the position with the
symbols.
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