
38
GB
Induction zones
Induction is the fastest cooking method available.
Unlike traditional cooking zones, the induction zone
does not heat up the glass surface. The pan itself is
the heating element: the pan evenly transfers heat to
its contents as long as it is made of ferromagnetic
material.
Cooking zones Power (in W)
Back Right (BR) I 2400 – B 3000*
Front Right (FR) IO 1200/2400 – B 3000*
Back Left (BL) I 1200 – 600 se Ant Sx*
Front Left (FL) I 1200 – 600 se Post Dx*
Overall power 7200
I
è
single induction zone
IO
è
oval induction zone
ID
è dual induction zone
B 3000*
è the zone can be boosted to 3000 W
600 if BR*
è the power of the cooking zone is reduced
to 600 W as long as the BR zone is boosted (for
example)
Each zone is controlled:
• by a selector key whose silk screen printing
reproduces the cooking zone drawing,
• and by a power adjustment set comprising two
parts (+,-).
As long as the temperature of the cooking zones
remains above 60°C, even after use, the residual
heat indicators stay on (the power display indicates
H) to prevent the risk of burns.
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