
22
GB
Oven cooking advice table
Food to be cooked Quantity
(Kg.)
Cooking rack
(From the
bottom)
Temperatur
e
(°C)
Preheating
time
(minutes)
Cooking time
(minutes)
Spaghetti-Pastry
Lasagne
Phyllo pastry
Baked noodles
2,5
2,5
2,5
3
3
3
210
210
210
-
-
-
75-80
75-80
75-80
Meat
Steak
Chicken
Turkey
Duck
Rabbit
Lamb
1,7
1,5
3,0
1,8
2,0
1,8
3
3
3
3
3
3
220
220
220-Max
220
220
220
-
-
-
-
-
-
85-90
110-115
95-100
120-125
105-110
90-95
Fish
Mackerel
Bonito
Salmon on baking paper
1,1
1,5
1,0
3
3
3
210-220
210-220
210-220
-
-
-
55-60
60-65
40-45
Pizza
Napoliten
1,0
3
MAX
15
30-35
Golden Rolls
Cakes
Tarts
Pastry with filling
0,5
1,0
1,0
3
3
2
160-180
180
200
15
15
15
30-35
30-35
50-60
Chicken-Red Meat
Red Meat on Skewer
Chicken on Skewer
1,0
2,0
2
2
180
180
15
15
30-40
30-35
Yogurt Preparation
- 3 YOGURT 5 240
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