Whirlpool HUI612 K Instruções de Utilização descarregar pdf (Página 19)

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The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer

into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer

will indicate when the required internal temp has been reached.

Beef - Rare: 60°C Lamb: 80°C Poultry: 90°C

Medium: 70°C Pork: 90°C

Well Done: 75°C Veal: 75°C

Fan Oven Cooking (all models)

Meat Pre-heat Temperature °C Time (approx.) Position in Oven

Beef No 160/180 20-25 mins per 450g (1lb) +25 mins extra

Runner 1 from

bottom of oven.

Lamb No 160/180 25 mins per 450g (1lb) +25 mins extra

Pork No 160/180 25 mins per 450g (1lb) +25 mins extra

Veal No 160/170 25-30 mins per 450g (1lb) +25 mins extra

Chicken / Turkey up to

4kg (8lb)

No 160/180 18-20 mins per 450g (1lb) +20 mins over

Turkey

up to 5.5kg (12lb)

No 150/160

13-15 mins per 450g (1lb)

e.g. 5kg (11lb) = 143-165 mins

Turkey

over 5.5kg (12lb)

No 150

12 mins per 450g (1lb)

e.g. 10kg (22lb) = 264 mins

Casserole

Stews

No 140-150 1½ - 2 hrs

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

Main Oven Temperature

Charts

Fan Oven Cooking (all models)

Baking

Pre-heat Temperature °C Time in mins. Position in Oven

Scones

Yes 210/220

8-10 Runner 2 from bottom of oven

Small Cakes 170/180 15-20 Runner 2 from bottom of oven

Victoria Sandwich 160/170 20-25 Runner 2 from bottom of oven

Sponge Sandwich Yes 170/190 15-20 Runner 2 from bottom of oven

Swiss Roll Yes 180/190 10-15 Runner 2 from bottom of oven

Semi-rich Fruit cakes 140/150 60-75 Runner 2 from bottom of oven

Rich Fruit Cakes 130/140 Depending on size

Runner 1 or 2 from bottom of

oven

Shortcrust Pastry 190/200 45-50 Runner 2 from bottom of oven

Puff Pastry 190/200 Depending on use Runner 2 from bottom of oven

Yorkshire Pudding Yes 180/190 40-45 Runner 2 from bottom of oven

Individual Yorkshire Pudding Yes 190/200 20-25 Runner 2 from bottom of oven

Milk Pudding 130/140 105-135 Runner 2 from bottom of oven

Baked Custard 140/150 40-50 Runner 2 from bottom of oven

Bread Yes 200/210 40-50 Runner 1 from bottom of oven

Meringues 80-90 180-240 Runner 2 from bottom of oven

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