(Apply the label from warranty here)User and maintenance manualEN
EN10COOKING TABLERecipe Function Preheating Shelf (from bottom)Temperature (°C)Time(min)Accessories Leavened cakes Yes 2 160-180 35-55 Wire shelf + ca
N.B.: cooking times and temperatures are approximate for 4 portions.Biscuits/Tartlets - 1 /3 170-180 20-40Baking tray+drip tray, switch levels halfway
EN12How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time
07/2016400010907427GB
EN2YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the appliance itself provide important safety warnings, to be read and observed at
EN3- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.- Do not heat or co
EN4After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, c
EN5Before calling the After-Sales Service:1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting
EN6REMOVING THE DOORTo remove the door:1. Open the door fully.2. Lift the catches and push them forwards as far as they will go (fig. 1).3. Close the
EN7REPLACING THE OVEN LAMPTo replace the rear lamp (if present):1. Disconnect the oven from the power supply.2. Unscrew the lamp cover (Fig. 6), repla
EN8COMPATIBLE ACCESSORIES(for the accessories supplied with oven refer to the tech fiche)Drip-tray (Fig. 1)For collecting fat and bits of food when pl
EN9CONTROL PANEL DESCRIPTION1. Function selector knob2. Minute minder knob3. Thermostat knob4. Red thermostat led.HOW TO OPERATE THE OVENThe minute mi
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