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Side and rear catalytic liners*
These are panels coated with a special enamel, which is
able to absorb the fat released by food as it cooks.
This enamel is quite strong, so that the various accessories
(racks, dripping pans, etc.) can slide along them without
damaging them. White marks may appear on the surfaces;
these are not a cause for concern.
Nevertheless, the following should be avoided:
- scraping the enamel with sharp objects (a knife, for
example);
- using detergents or abrasive materials.
Troubleshooting
The appliance has just been
connected to the electricity mains
or there has been a blackout.
A programmed cooking mode
does not start.
There has been a blackout. Reprogram the cooking mode.
Only the high luminosity
“Clock button” is lit.
The appliance is in standby mode Press any button to exit
standby mode.
The temperature inside the oven
is higher than the suggested
value for the selected mode.
Wait for the oven to cool down.
Fan-assisted cooking has been
selected and the food looks burnt.
Positions 1 and 5: the direct
heat could cause
temperature-sensitive
foods to burn.
We recommend switching
dripping pan positions halfway
through cooking.
The “Clock button” and the
digits on the display flash.
An automatic mode has been
selected. “Hot” appears on the
display and cooking does not
start.
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