Whirlpool SI7 871 SC IX Guia de Utilização e Manutenção

USER MANUAL

10 MANUALS CONVENTIONAL 1-9For cooking any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fill

11EN AUTOMATIC MODESMEAT MEAT 1-9This function automatically selects the best temperature and cooking method for meat (beef, veal, pork, lamb, etc.).

12USING THE APPLIANCE FOR THE FIRST TIME1. SELECT THE LANGUAGEYou will need to set the language and the time of day when you switch on the appliance f

13ENDAILY USE1. SELECT A FUNCTIONPress to switch on the oven, then use or to scroll through the menus of the manual and automatic functions.Keep

144. PREHEATINGSome functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been a

15ENHOW TO READ THE COOKING TABLEThe table lists the best function, accessories and level to use to cook different types of food.Cooking times start f

16COOKING TABLERECIPE FUNCTION PREHEATTEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESLeavened cakesPASTR- 160 - 180 30 - 902 / 3 Yes 160 - 180

17ENRECIPE FUNCTION PREHEATTEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESBread loaf 1 kgBREAD- 180 - 220 50 - 702RollsBREAD- 180 - 220 30 - 5

18RECIPE FUNCTION PREHEATTEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESStued vegetables (tomatoes, courgettes, aubergines)Yes 180 - 200 50

19ENTESTED RECIPESCompiled for the certication authorities in accordance with the standard IEC 60350-1RECIPE FUNCTION PREHEAT LEVEL TEMP. (°C)COOK TI

2SAFETY INSTRUCTIONSBefore using the appliance, read these safety instructions. Keep them nearby for future reference.These instructions and the appli

20CLEANINGACCESSORIESDo not use steam cleaning equipment.Use protective gloves during all operations.Carry out the required operations with the oven c

21EN4. Take a rm hold of the door with both hands – donot hold it by the handle. Simply remove the door by continuing to close itwhile pulling it upw

22REFITTING THE DOOR5. Apply gentle pressure to check that the catches arein the correct position.6. “CLICK”Try closing the door and check to make sur

23ENREPLACING THE LAMP1. Disconnect the oven from the power supply. 2. Unscrew the cover from the light, replace the bulband screw the cover back on t

24TROUBLESHOOTINGAny problems that arise or faults that occur can often be resolved easily. Before contacting the After-sales Service, check the follo

25ENPROBLEM POSSIBLE CAUSE REMEDYThe light switches off during cooking.ECO mode activated.Go to the “SETTING” menu to deactivate ECO mode.“Eco forced

26AFTER-SALES SERVICEBEFORE CONTACTING OUR AFTER-SALES SERVICEIF THE PROBLEM PERSISTS AFTER HAVING PERFORMED ALL OF THE NECESSARY CHECKS, CONTACT YOUR

27ENx290°C

28540537538572595345205955,5689° max954824600min 560min 550min 500305583 + 2min 56030min 550min 500

29EN= =400010864329

3EN If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent or similarly qualied persons in

4PRODUCT DESCRIPTIONPlease note:The cooling fan may switch itself on every so often during cooking in order to reduce energy consumption.Once cooking

5ENDESCRIPTION OF DISPLAYCONTROL PANEL1. ON/OFFFor switching the oven on andoff and for stopping an activefunction. 2. AUTOMATIC FUNCTIONSFor scrollin

6ACCESSORIESWIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *For use in cooking food or as a support for pans, baking pans and other ovenproof cookin

7EN1. Insert the skewer into the centre of the meat andslide it in until it is held rmly in place on the fork.2.Push the second fork onto the skewer

8REMOVING AND REFITTING THE SHELF GUIDES1. To remove the shelf guides, lift the guides up (1)and then gently pull the lower part out of its seating(2)

9EN1. Remove the shelf guides.2. Remove the plastic protection from the slidingrunners.3.Fasten the upper clip of the runner to the shelfguide and sli