Whirlpool KOCV 4510 Instruções de Utilização

Instructions for use

10Appliance features qerwShelf levelsSteam inlet Temperature sensorDoor sealWater containerValve seatLift & PullPushForced air fanProbe lid / Ove

111. PRESS THE BACK AND OK BUTTONS SIMULTANEOUSLY AND KEEP PRESSEDUNTIL TWO BEEPS ARE HEARD (3 SECONDS).USE THIS FUNCTION to hinder children from usin

121. TURN THE MULTIFUNCTION KNOB until Shortcut is displayed .2. TURN THE ADJUST KNOB to choose your favorite shortcut.The most frequently used functi

13THE APPLIANCE IS TURNED ON/OFF OR PAUSED using the On/Off button.WHEN THE APPLIANCE IS TURNED ON, all buttons function normally and the 24 hour cloc

141. TURN THE MULTIFUNCTION KNOB until Settings is shown.2. TURN THE ADJUST KNOB to choose one of the settings to adjust.WHEN THE APPLIANCE IS FIRST P

151. TURN THE ADJUST KNOB until Time is displayed.2. PRESS THE OK BUTTON. (The digits flicker).3. TURN THE ADJUST KNOB to set the 24 hour clock.4. PRE

161. TURN THE ADJUST KNOB until Volume is displayed.2. PRESS THE OK BUTTON.3. TURN THE ADJUST KNOB to set the volume on high, medium,low or mute.4. PR

17ONCE THE COOKING PROCESS HAS BEEN STARTED:The time can easily be increased in 1 minute steps by pressing the Start button. Each pressincreases the t

181. TURN THE MULTIFUNCTION KNOB until Specials is shown.2. TURN THE ADJUST KNOB to choose one of the special functions. Follow instructions in the se

19Steam cleaningqweSteam CleaningDescaleProvingFor cleaning with steam1. PRESS THE OK /SELECT BUTTON.2. FOLLOW the on screen instructions.3. PRESS THE

201. PRESS THE OK BUTTON. (Oven now prepares for descaling)2. PRESS THE OK BUTTON after placing the water container withdescaler in its place. Follow

211. PRESS THE OK BUTTON.MANUAL DRAINING of the boiler can be performed to ensure noresidual water is left behind during some period.IF TEMPERATURE in

221. PRESS THE OK BUTTON.2. TURN THE ADJUST KNOB to set the time.3. PRESS THE START BUTTONFOR MAKING OF YOGHURT. If you use unpasteurized milk you wil

231. PRESS THE OK BUTTON.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to confirm.4. TURN THE ADJUST KNOB to change t

241. TURN THE MULTIFUNCTION KNOB2. TURN THE ADJUST KNOB until "Sous vide" is shown.3. TURN THE ADJUST KNOB to choose one of the Sous videfun

25ReheatUSE THIS FUNCTION TO cook items listed in the table below.FOOD COOK TIME ACCESSORIESFROZEN 01 MIN - 4 HOURSWIRE SHELF on level 3REFRIGERATED 0

261. TURN THE MULTIFUNCTION KNOB until Steam defrost isdisplayed.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to con

271. TURN THE MULTIFUNCTION KNOB until Reheating is displayed.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to confir

28TOUSEAMANUALFUNCTIONfollow these instructions.1. TURN THE MULTIFUNCTION KNOB until Manual is displayed.2. TURN THE ADJUST KNOB to select which setti

29USE THIS FUNCTION FOR such food as vegetables, fish, juicing fruit and blanching.DECIDE if you are going to cook with or without Food Probe and foll

Installation 4Before first use 5Important safety instructions 5Safeguarding the environment 6Precautions 6After sales service 7Accessories 8Probe plac

30FOOD TEMP °C TIME ACCESSORIES HINTSRED BEATS SMALL100 °C50-60 MinSTEAM TRAY on level 3Drip tray on level 1REDCABBAGESLICED30-35 MinWHITECABBAGE25-30

31USE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes, frozen convenience foods, spongecakes, pastry, fish and puddings.DECIDE if you

32Forced airUSE THIS FUNCTION TO cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats.DECIDE if you are going to cook with or witho

33FOOD TEMP °C TIME ACCESSORIES HINTSSWISS ROLL 230 °C 7-8 MinBAKING TRAYon level 2COOKIES 165-175 °C 12-15 MinPETIT CHOUX 190-200 °C 25-30 Min ENSURE

341. TURN THE MULTIFUNCTION KNOB until "Assisted Mode" isshown.2. TURN THE ADJUST KNOB to select the foodclass.3. PRESS THE OK / SELECT BUTT

35GENERALCLEANING IS THE ONLY MAINTENANCE normallyrequired.FAILURE TO MAINTAIN THE OVEN in a cleancondition could lead to deterioration of the surface

36REMOVING THE SHELF SUPPORTSPULL / SLIDE THE SHELFSUPPORTforward tounhook them. Cleanthe Shelf supports andcavity walls.REFIT THEM by slidingthem bac

37If the oven does not work, please try the followingchecks before calling the Customer Care Centre:- The Plug is properly inserted in the wall socket

38THE METHODThe "Chef Touch" represents a cooking system forfoods that undergo preliminary vacuum packing.To achieve such packing, specific

39The diagram below summarises the 3 different Chef Touch operating modes applicable :• KitchenAid vacuum chamber,• KitchenAid blast chiller,• Kitchen

4BEFORE MOUNTINGTHIS APPLIANCE COMPLIES to current safetystandard.PLEASE KEEP the instruction for use manual andmounting instructions in a safe place

40To use the "Chef Touch", the KitchenAid redcoloured bags must be used.Before starting the bag filling operation, it is best toindicate in

41SWITCHING ON (pulling the drawer out to working position)Always pull the drawer out to its full extension so that the glass lid canopen fully.Switch

42To cook using the "Chef Touch", follow the indications shown on the drawing.• Open the door and position the grid on the 2° level• Positio

43Remember to only use the KitchenAid brand product.We suggest drying the surface of the food with paper or a kitchencloth before placing it in the ch

44To heat, follow the instructions provided in "How to cook in a steam oven".The end of cooking is indicated by an acoustic indicatorAt the

45Cooking time interval values in the table are not valid for food. We always recommend to cook only freshfood starting from refrigerated temperature.

46Cooking tableCATEGORYCUT/PORTION/DESCRIPTIONCOOKING CYCLECOOKING TIME(min)HEATING TIME (fromrefrigerated state) (min)HEATING TIME(from frozen) (min)

47Cooking tableCATEGORYCUT/PORTION/DESCRIPTIONCOOKING CYCLECOOKING TIME(min)HEATING TIME (fromrefrigerated state) (min)HEATING TIME(from frozen) (min)

48PREPARING AND COOKING MEATMEAT (WHOLE JOINT):• It is advisable to dimension the cut of meatbefore cooking.• Meat can be cooked in the bag without ad

49• Shellfish can be prepared and cooked using dryor wet (70 - 90 g water per bag) cookingmethods as desired.• For best cooking results, choose shrimp

51. OPEN THE DOOR, remove the accessories andensure the oven is empty RINSE THE WATERCONTAINER with tap water (no detergents) andthen fill it to the &

5019 500 00012Printed in Italyn10/12GB

6Disposing of packaging• The packing material can be 100% recycled asconfirmed by the recycling symbol .• The various pieces of packaging should not

7Before contacting the Customer Care Centre:1. Try to solve the problem yourself based on the descriptions given in the "Troubleshooting guide&qu

8GENERALTHERE ARE a number of accessories available onthe market. Before you buy, ensure they aresuitable for cooking with steam and hot air incombina

91. PLACE THE TEMPERATUREPROBE in the food whileit is still on the kitchencounter.ENSURE as much aspossible of the probelength is inserted in thefood.