EN1YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNTThis manual and the appliance itself provide important safety warnings, to be read and observed at all t
EN10STARTING THE OVEN - SETTING THE TIMEAfter connecting the oven to the mains power, the time must be set on the clock. The two hour digits flash on
EN11SETTING COOKING TIMEThis function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the
EN12SELECTING SPECIAL FUNCTIONSTurn the “Functions” knob indicator to the symbol to access a submenu containing five special functions.To browse, se
EN13SETTINGSTurn the “Functions” knob indicator to the symbol to access a submenu containing four display settings which can be changed.ClockTurn th
EN14OVEN FUNCTION DESCRIPTION TABLEFUNCTIONS KNOBOFF To stop cooking and switch off the oven.LAMP To switch the oven interior light on/off.SPECIALSDEF
EN15BREAD/PIZZATo bake different types and sizes of pizza and bread. This function contains two programmes with predefined settings. Simply indicate t
EN16COOKING TABLERecipe Function Pre-heatingShelf (frombottom)Temp.(°C)Time(min)Accessories and notesLeavened cakesYes 2 160-180 30-90 Cake tin on wir
EN17Savoury pies (vege-table pie, quiche)Yes 2 180-190 40-55 Cake tin on wire shelfYes 1-3 180-190 40-55Shelf 3: cake tin on wire shelf (switch levels
EN18Roast potatoes - 2 Medium (2) 45-55Drip-tray / baking tray (if necessary, turn food two thirds of the way through cooking)Vegetable gratin - 2 Hig
EN19TESTED RECIPES (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)The cooking table advises the ideal function and cooking temper
EN2- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The
EN20How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time
EN3- Never leave the appliance unattended during food drying.- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember t
EN4- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.- Make sure that the electrical cables of other app
EN5If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carr
EN6REMOVING THE DOORTo remove the door:1. Open the door fully.2. Lift the catches and push them forwards as far as they will go (fig. 1).3. Close the
EN7N.B.: - Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.- The lamp used in the appliance i
EN8FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION1. Control panel2. Upper heating element/grill3. Cooling fan (not visible)4. Dataplate
EN9INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).2. The ot
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