N CM YINTRODUCTIONBEFORE STARTING1. Remove the cardboard and accessories from inside the oven.2. Clean the hob.3. The first time you use the oven heat
N CM YUSING THE CONVENTIONAL FAN-ASSISTED OVENACM 396Upper and lower heating elementsInside the oven the heating elements are located onthe oven floor
N CM YUSING THE CONVENTIONAL FAN-ASSISTED OVENACM 396Switching on and offTo switch on the oven turn the cooking mode selectorand the temperature selec
N CM YUSING THE CONVENTIONAL FAN-ASSISTED OVENACM 396OVEN LIGHTTo switch on the oven light turn the cooking functionselector knobto (the knob can turn
N CM YUSING THE CONVENTIONAL FAN-ASSISTED OVENACM 396Grilling and browningThefunction is used for perfect spit skewer typecooking without using a spit
N CM YUSING THE MULTIFUNCTION OVENACM 392 NFan convection systemThe air is drawn in through openings on therear panel of the oven and then heated befo
N CM YUSING THE MULTIFUNCTION OVENACM 392 NSwitching on and offTo switch on the oven turn the cooking mode selectorand the temperature selector to the
N CM YUSING THE MULTIFUNCTION OVENACM 392 NOVEN LIGHTTo switch on the oven light turn the cooking functionselector knobto (the knob can turn in either
N CM YUSING THE MULTIFUNCTION OVENACM 392 NFAN CONVECTION COOKING WITHLOWER HEATING ELEMENTThis mode combines the lower heating element, theperimeter
N CM YCLEANING AND MAINTENANCExBefore any cleaning and maintenance operation,make sure that the appliance is switched off.COOKING TOPxClean with a sof
N CM YCLEANING AND MAINTENANCEDISMANTLING THE DOORPlease operate as follows:xOpen the door completely.xThe swivel retainers of the rh and lh hinges ar
N CM YCONTENTSGBTHE APPLIANCE AND ITS COMPONENTS Page 105CONTROL PANEL Page 105GENERAL PRECAUTIONS AND RECOMMENDATIONS Page 106USING THE HOTPLATES Pag
N CM YTROUBLE-SHOOTING GUIDE1. Hotplate not workingCheck:xthat the corresponding knob is on the requiredtemperature setting.xthat the appliance is rec
N CM YINSTALLATIONGENERAL INFORMATION1. The appliance is built in compliance with applicablesafety regulations and national/international EUdirectives
N CM YINSTALLATIONLOCATIONThe cooker has type “Y” overheating protection so thatit can be installed in a cabinet.The kitchen furniture near the sides
N CM YTABLESThe cooking times indicated are approximate; the temperature can be increased or decreased depending on thestarting temperature of the foo
N CM YTABLESPut the drip tray in the oven as indicated in the grill section.Preheat the grill for 5 minutes.Often the first side of the food needs lon
N CM YTABLES4. Fan cookingTemperature Shelf Cooking time[oC] position [Hours:min]DefrostingChicken 50 C or B 1:20 » 1:35Confectionery 150 » 170 C or B
N CM Y5019 100 70251/A Printed in Italy 2/03/01Ecological Paper − Cod. 1101746 − Whirlpool is a registered trademark of Whirlpool, U.S.A.
N CM YTHE APPLIANCE AND ITS COMPONENTSACM372–ACM373–ACM396–ACM396N1. Control panel2. High-speed hotplate – Ø 145 – 1500 W3. High-speed hotplate – Ø 18
N CM YGENERAL PRECAUTIONS AND RECOMMENDATIONSBefore starting1. Packaging materials (plastic film, expandedpolystyrene, etc.) are potentially dangerous
N CM YUSING THE NORMAL AND HIGH-SPEED HOTPLATESTip:The yellow pilot light remains on as long as a hotplateis switched on.Turn the control knob to the
N CM YUSING THE OVENSIDE GUIDESThe embossed oven side walls form 4 guides for theinsertion of the drip tray, baking trays and grids.Recommended grid/b
N CM YUSING THE OVENBRLC12USE OF THE SAFETY DEVICEx USE:The door closes normally and is blocked bythe safety device.To open the door move lever C to t
N CM YUSING THE CONVENTIONAL OVENACM 372 – ACM 373Upper and lower heating elementsInside the oven the heating elements are located onthe oven floor an
N CM YUSING THE CONVENTIONAL OVENACM 372 – ACM 373TRADITIONAL CONVECTIONCOOKINGConventional cooking with heating from top and bottom.In this position
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