
26 / EN
Select temperature and operating
mode
1 Function knob
2 Thermostat knob
1. Set the Temperature knob to the
desired temperature.
2. Set the Function knob to the desired
operating mode.
» Oven heats up to the adjusted
temperature and maintains it. During
heating, temperature lamp stays on.
Switching off the electric oven
Turn the function knob and temperature
knob to off (upper) position.
Rack positions (For models with wire
shelf)
It is important to place the wire shelf
onto the side rack correctly. Wire shelf
must be inserted between the side racks
as illustrated in the figure.
Do not let the wire shelf stand against
the rear wall of the oven. Slide your wire
shelf to the front section of the rack and
settle it with the help of the door in order
to obtain a good grill performance.
Operating modes
The order of operating modes shown
here may be different from the
arrangement on your product.
Top and bottom heating
Top and bottom heating are in
operation. Food is heated
simultaneously from the top
and bottom. For example, it is
suitable for cakes, pastries, or
cakes and casseroles in
baking moulds. Cook with one
tray only.
Bottom heating
Only bottom heating is in
operation. It is suitable for
pizza and for subsequent
browning of food from the
bottom.
Fan supported bottom/top heating
Top heating, bottom heating
plus fan (in the rear wall) are
in operation. Hot air is evenly
distributed throughout the
oven rapidly by means of the
fan. Cook with one tray only.
Operating with fan
The oven is not heated. Only
the fan (in the rear wall) is in
operation. Suitable for
thawing frozen granular food
slowly at room temperature
and cooling down the cooked
food.
Fan Heating
Warm air heated by the rear
heater is evenly distributed
throughout the oven rapidly by
means of the fan. It is suitable
for cooking your meals in
different rack levels and
preheating is not required in
most cases. Suitable for
cooking with multi trays.
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