Whirlpool SLZK 5690 IN Instruções de Utilização descarregar pdf (Página 24)

N C

M Y

COOKING TABLES

2. Cooking meat and fish

Static function

Cooking times

Temperature [

C] Shelf position

[Hours:min]*

Meat

Boneless roast (1 kg) 175 » 200 C 1:40 » 2:20

Roast with rind (1 kg) 190 » 210 C 1:40 » 2:20

Roast beef 190 » 210 C 1:00 » 1:30

Meat loaf (1/2 kg) 190 » 210 C 1:00 » 1:10

Roast with bone (1 kg) 175 » 200 C 2:00 » 2:40

Chops 180 » 200 C 1:20 » 1:50

Poultry

Chicken 190 » 210 C or B 1:00 » 1:30

Duck (1/2 kg) 190 » 210 C 1:50 » 2:10

Goose 180 » 200 C 2:30 » 3:00

Fish

Whole fish up to 2 kg 200 » 220 C or B 0:45 » 1:00

Steam cooking up to 2 kg 180 » 190 C 0:35 » 1:00

Game and roasts in a pan

Depending on the food 200 » 230 D or C 0:50 » 2:00

Gratinating 250 B or A 0:15 » 0:30

* The cooking times refer to a meat temperature of 10

Bigger roasts and frozen meats require a longer cooking time.

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Whirlpool SLZK 5690 IN Instruções de Utilização Página 24