Whirlpool PCCF 50201260 W Instruções de Utilização descarregar pdf (Página 25)

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Meat cooking table for upper/lower heater combination or with hot air - when cooking on one

level only

Type of meat Weight

(g)

Guide (from

bottom)

Tempera-

ture (°C)

Guide (from

bottom)

Tempera-

ture (°C)

Cooking

time

(min.)

Beef

Beef roast 1000 2 190-210 2 180-190 100-120

Beef roast 1500 2 190-210 2 170-180 120-150

Roastbeef, medium done 1000 2 200-210 2 180-200 30-50

Roastbeef, well done 1000 2 200-210 2 180-200 40-60

Pork

Pork roast, incl. skin 1500 2 180-190 2 170-180 140-160

Pork belly 1500 2 190-200 2 170-180 120-150

Pork belly 2000 2 180-200 2 160-170 150-180

Shoulder 1500 2 190-200 2 160-170 120-140

Pork roll 1500 2 190-200 2 160-170 120-140

Cutlet 1500 2 180-200 2 160-170 100-120

Minced meet roast (pork

meat loaf)

1500 2 200-210 2 170-180 60-70

Veal

Veal roll 1500 2 180-200 2 170-190 90-120

Veal joint 1700 2 180-200 2 170-180 120-130

Lamb

Lamb loin 1500 2 190-200 2 170-180 100-120

Sheep joint 1500 2 190-200 2 170-180 120-130

Venison

Rabbit loin 1500 2 190-200 2 180-190 100-120

Deer joint 1500 2 190-200 2 170-180 100-120

Wild boar joint 1500 2 190-200 2 170-180 100-120

Poultry

Chicken, whole 1200 2 190-200 2 180-190 60-80

Chicken 1500 2 190-200 2 180-190 70-90

Duck 1700 2 180-190 2 160-170 120-150

Goose 4000 2 160-170 2 150-160 180-200

Turkey 5000 2 150-160 2 140-150 180-240

Fish

Whole ﬁ sh 1000 2 190-200 2 170-180 50-60

Fish soufﬂ é 1500 2 180-200 2 150-170 50-70

Note: The indication of recommended guide relates to the deep tray; smaller trays should be placed

on the grid inserted into the ﬁ rst or second guide (do not insert the deep tray on the ﬁ rst guide).

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