Whirlpool OSX 896 D P 0 X Instruções de Utilização descarregar pdf (Página 10)

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requires a high surface temperature. Always cook in this mode with the oven

door closed (see “Practical cooking advice”).

FAST COOKING mode

Preheating is not necessary for this cooking mode. This mode is particularly

suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best

results are achieved using one cooking rack only.

PIZZA mode

The top and circular heating elements switch on and the fan begins to operate.

This combination heats the oven rapidly. If you use more than one rack at a

time, switch the position of the dishes halfway through the cooking process.

ECO mode

The back heating element is turned on and the fan starts working, ensuring

a smooth and uniform heat level inside the oven.

This programme is indicated for slow cooking of any type of food with

temperatureswhichcanbesetuptoamaximumof200°C;theprogramme

is also suitable for heating food and to complete the cooking process.

Theprogrammeisparticularlysuitablefortheslowcookingofmeatandsh,as

it allows you to have softer meat and save energy at the same time. For a better

energy effectiveness, when the product is turned on, the light stays on only

for30seconds;inordertoturnthelightbackon,pleasepressthe icon.

SUCCESS cooking modes

! The temperature and cooking duration are pre-set values, guaranteeing

aperfectresulteverytime-automatically.Thesevaluescannotbeadjusted

and use the C.O.P.® (Programmed Optimal Cooking) system. The cooking

cycle stops automatically and the oven indicates when the dish is cooked. You

may start cooking whether the oven has been preheated or not. The cooking

duration can be customised according to personal tastes, modifying it - before

the start time - by ±5/20 minutes depending on the selected programme.

Once cooking has begun, it is still possible to modify its duration. If the value

ismodiedbeforecookingbegins,itisstoredintheappliancememoryand

suggested again when that cooking mode is next used. If the temperature

inside the oven is higher than the suggested value for the selected mode, the

text “Hot” appears on the TEMPERATURE display and it will not be possible

tobegincooking;waitfortheoventocool.

! When the cooking stage has been reached, the oven buzzer sounds.

! Do not open the oven door as this will disrupt the cooking time and

temperature.

BEEF mode

Use this function to cook beef and pork. Place the food inside the oven while

it is still cold. The dish may also be placed in a preheated oven.

DESSERTS mode

This function is ideal for cooking desserts which are made using natural yeast,

baking powder and desserts which contain no yeast. Place the dish in the

oven while it is still cold. The dish may also be placed in a preheated oven.

BREAD mode

Use this function to bake bread. To obtain the best results, we recommend

that you carefully observe the instructions below:

• Followtherecipe.

• Donotexceedthemaximum weight of the dripping pan.

• Remember to pour 100 g (1dl) of cold water into the dripping pan,

which should be placed in position 7.

• Thedoughmustbelefttoriseatroomtemperaturefor1–1½hours

(depending on the room temperature) or until the dough has doubled in

size.

Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, middle and lower levels

Recipefor1000gofdough:600gour,360gwater,11gsalt,25gfreshyeast

(or 2 sachets of powder yeast)

Method:

• Mixtheourandsaltinalargebowl.

• Dilutetheyeastinlukewarmwater(approximately35degrees).

• Makeasmallwellinthemoundofour.

• Pourinthewaterandyeastmixture.

• Kneadthedoughbystretchingandfoldingitoveritselfwiththepalmof

your hand for 10 minutes until it has a uniform consistency and is not too

sticky.

• Formthedoughintoaballshape,placeitinalargebowlandcoveritwith

transparent plastic wrap to prevent the surface of the dough from drying

out. Select the manual LOW TEMPERATURE function on the oven and

set the temperature to 40°C. Place the bowl inside and leave the dough

to rise for approximately 1 hour (the dough should double in volume).

• Cutthedoughintoequalsizedloaves.

• Placetheminthedrippingpan,onasheetofbakingpaper.

• Dusttheloaveswithour.

• Makeincisionsontheloaves.

• Placethefoodinsidetheovenwhileitisstillcold.

• Startthe BREAD cooking mode.

• Oncebaked,leavetheloavesononeofthe grill racks until they have

cooled completely.

THE DIVIDER

Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows

turnedtowardstherearpartoftheoven.Abuzzerwillsoundtoconrmthat

theDIVIDERhasbeenttedcorrectly;itwillthenbepossibletousethetwo

MAIN and SMALL Space compartments separately or at the same time.

The button will be enabled. The selected cavity alternates every time

the icon is pressed. The MAIN cavity is selected by default.

Small Space

Starting the oven

1. With the DIVIDER inserted, use the icon to select the SMALL Space

cavity. The icon will light up.

2. Follow the above instructions for the EXTRALARGE cavity when carrying

outthevariousadjustmentandsettingprocedures.

Cooking modes

GRILL mode

The top heating element and the rotisserie spit (where present) are activated.

The high and direct temperature of the grill is recommended for food which

requires a high surface temperature. Always cook in this mode with the oven

door closed (see “Practical cooking advice”).

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