Whirlpool KTI 6412 IX Instruções de Utilização descarregar pdf (Página 13)

The safety devices

Pan recognition

Each induction cooking zone is fitted with a pan recognition

device: the cooking zone only provides heat in the

presence of a pan which is suitable for the cooking zone.

A blinking pan recognition indicator could signal:

- that the pan is made of unsuitable material, which is not

ferromagnetic,

- that the diameter of the pan is too small,

- that the pan has been removed.

Choose a pan whose diameter matches that of the cooking

zones, i.e. small pans are suitable for small cooking zones.

Controls lock

When the hob is in use, you can lock the control panel to

avoid any accidental changes to the settings (by children

or when cleaning, for example).

Just press the key, and the indicator light next to the

key comes on. To adjust the heating power or stop

cooking, just press key again and the indicator light is

turned off.

You will have to reselect the cooking zone to enable the

controls again.

Acoustic signal

An object (such as a saucepan or a lid, etc.) placed for

more than 10 seconds on the control zone or prolonged

pressure on the control zone could cause the beep to

sound.

• to stop the beep from sounding, remove the cause of

the malfunction, the hob is turned off.

• to re-enable the controls, turn the appliance back on.

Overheating protection device

Should your appliance's electronic components overheat,

the hob will turn off automatically and will come up on

the power level display. The letter will disappear as soon

as the temperature drops back down to an acceptable

level.

Safety cut out

If the user inadvertently forgets to turn off one or more

cooking zones, the corresponding control is automatically

put out of order after a given amount of time (see table

opposite).

To re-enable the controls, press key to turn the hob

off.

Once you press the key again, you can use the

appliance again.

Power level Maximum duration of operation

1-2 10 hours

3 5 hours

4 4 hours

5-6 3 hours

7-8 2 hours

9 1 hour

What cookware to use

Given that induction only exists when the magnetic field is

sealed by a metallic recipient, the pan stops being heated

as soon as it is taken off the cooking zone.

Use cookware made of material which is compatible with

induction (ferromagnetic material). Cast iron,

enamelled steel or special induction stainless steel

saucepans are ideal. Copper, ceramic, earthenware, glass,

terracotta, aluminium and non magnetic stainless steel

cookware is incompatible with induction cooking. The

easiest way to find out whether the pan is suitable is

with a magnet. If the magnet is attracted by the pan bottom

and stays "stuck" to the same: the pan is made of

ferromagnetic material and can be used on your induction

hob.

We recommend you use pans with a very flat and thick

bottom and avoid at all costs all cookware with irregular

rough bases which could scratch the glass surface.

For best results, you should match the size of the cookware

to the diameter of the respective cooking zone, indicated

on the glass hob surface. This will ensure considerable

savings on energy and shorter cooking times.

SUITABLE

UNSUITABLE

Cast iron

Enamelled steel

Special stainless steel

Copper,

Aluminium, Glass, Earthenware,

Ceramic, non magnetic Stainless steel

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Whirlpool KTI 6412 IX Instruções de Utilização Página 13

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