Whirlpool KN3G10SA(W)/U Instruções de Utilização descarregar pdf (Página 9)

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat.

It switches off when the inside of the oven reaches

the selected temperature. At this point the light

illuminates and switches off alternately, indicating

that the thermostat is working and is maintaining the

temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to

any position other than “0”. It remains lit as long as the

oven is operating. By selecting

 with the knob, the

light is switched on without any of the heating elements

being activated.

Cooking modes

! A temperature value can be set for all cooking

modes between 50°C and MAX, except for the GRILL

programme, for which only the MAX power level is

recommended.

STATIC OVEN mode

Both the top and bottom heating elements will come

on. When using this traditional cooking mode, it is best

to use one cooking rack only. if more than one rack is

used, the heat will be distributed unevenly.

OVEN BOTTOM mode

The lower heating element is activated. This position

is recommended for perfecting the cooking of dishes

(in baking trays) which are already cooked on the

surface but require further cooking in the centre, or

for desserts with a covering of fruit or jam, which only

require moderate colouring on the surface. It should

be noted that this function does not allow the maximum

temperature to be reached inside the oven (250°C)

and it is therefore not recommended that foods are

cooked using only this setting, unless you are baking

cakes (which should be baked at a temperature of

180°C or lower).

GRILL mode

The top heating element is activated. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender.

DOUBLE GRILL mode

The top heating element is activated. The grill is also

highly recommended for dishes that require a high

surface temperature: beef steaks, veal, rib steak, fillets,

hamburgers etc...

! The GRILL and DOUBLE GRILL cooking modes must

be performed with the oven door shut.

Timer

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction  for

almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction 

to set the desired length of time.

Lower compartment

There is a compartment

underneath the oven that

may be used to store oven

accessories or deep dishes.

To open the door pull it

downwards (see  gure).

! Do not place flammable

materials in the lower oven

compartment.

! The internal surfaces of the compartment (where

present) may become hot.

Practical cooking advice

! In the GRILL cooking mode, place the dripping pan

in position 1 to collect cooking residues (fat and/or

grease).

GRILL

• Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

• We recommend that the power level is set to

maximum. The top heating element is regulated by a

thermostat and may not always operate constantly.

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