Whirlpool C 349 P.2 (W)U Instruções de Utilização descarregar pdf (Página 26)

Cooking fish and meat

When cooking white meat, fowl and fish use low tempera-

tures. (150°C-175°C). When red meat must be superfi-

cially well-cooked but succulent inside, it is advisable to

start with a high temperature (200-220°C) for a short time,

and then to reduce it at a later point. Generally speaking,

the more meat there is, the lower the temperature and the

longer the cooking time should be.Place the meat in the

centre of the grid and put a spill-tray underneath to catch

grease drips. Insert the grid so that it is in the middle of

the oven. If more heat from below is required, use the 1°

bottom shelf.

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Whirlpool C 349 P.2 (W)U Instruções de Utilização Página 26