Whirlpool ET16AKXR Manual do Utilizador descarregar pdf (Página 9)

Food storage guide

STORING FRESH FOOD

There IS a right way to package and store refrrg-

erated or frozen foods. To keep foods fresher, longer,

take the trme to study these recommended steps

Leafy Vegetables.

Remove store wrapprng and

trim or tear off brursed and drscolored areas. Wash In

cold water and drain Place In plastic bag or plastrc

container and store in crisper Cold, moist air helps

keep leafy vegetables fresh and crrsp.

Vegetables with Skins

(carrots, peppers] Store

In crisper, plastic bags or plastic container

Fruits

Wash, let dry and store In refrrgerator In

plastrc bags or crisper. Do not wash or hull berries

until they are ready to use Sort and keep berries In

their store container in a crisper, or store in a loosely

closed paper bag on a refrrgerator shelf.

Meat- Meat IS perishable and expensive YOU

won’t want to waste an ounce of it through careless

handling. The following list and chart give you pack-

agrng hints and time limits Store meat In the meat

pan.

Fresh, Prepackaged Meat.

Store fresh meat in

the store wrapping Vacuum packaged meat can

be frozen for as long as one month if the seal IS not

broken. If you want to keep It frozen longer, you

should wrap it with specral freezer wrapping material

Fresh Meat, Not Prepackaged.

Remove the

market wrapping paperand re-wrap rn aluminum foil

for storing it unfrozen

Cooked Meat.

Wrap or cover cooked meat with

plastic wrap or aluminum foil. Store Immediately

Cured or Smoked Meat and Cold Cuts.

Ham,

bacon, sausage, cold cuts, etc., keep best in orrgr-

nal wrapprngs Once opened, tightly re-wrap In

plastic wrap or aluminum foil

Canned Ham.

Store in refrraerator unless the la-

bel says It’s okay to store on the shelf. Do not freeze.

Fresh Poultry.

.Wrap in plastic wrap. The plosl

wrap on poultry, as purchased, may be used for

storage

STORAGE CHART FOR FRESH AND CURED MEAT*

TvPe

Approxlmate Time

tdwsl

Variety Meats . . . . . . . . . . . . . . . . . .

1 to 2

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . .

1 to2

Ground Beef . , . . . . . . . . . . . . . . . . . . .

1 to 2

Steaks and Roasts . . . . . . . . . . . . . . . .

3 to 5

Cured Meats . . . . . . . . . . . . . . . . . . . . .

7 to10

Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . .

St07

ColdCuts . . . . . . . . . . . . . . . . . . . . . . . .

3 to5

*If meat is to be stored longer than the times given,

follow the directions fafreezing.

NOTE:

Fresh f&h and shellfish should be used the

same day as purchased

Eggs Store without washing in the origlnal car-

ton or use the Utllrty Bin that came wrth

your

refrrgerator.

Milk

Wipe mrlk cartons For best storage. place

milk on Interior shelf

Beverages

Wipe bottles and cans Store on a

door shelf or rnslde the refrigerator.

Butter

Keep opened butter in covered dash or in

the Butter Compartment When storing an extra sup-

ply, wrap In freezer packaging and freeze

Cheese

.Store in the original wrapping until

you are ready to use It Once opened, re-wrap

tightly In plastic wrap or aluminum foil.

Condiments

Store small tars and bottles [cat-

sup, mustard, jelly, olives) on the door shelves where

they are in easy reach.

leftovers

Cover leftovers with plastic wrap or

aluminum fori to keep food from drying out and

transferrlng food odors Plastrc contarners wrth tight

lids ore fine. too

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