
… Tips on settings
40
Defrosting
* Turn halfway through the cooking time.
A When freezing food, try to make as flat and small a shape as possible.
A For perfect defrosting, allow the food to stand about 4 minutes after
defrosting.
Quantity W
mins.
Small sausages * – – 150 5–8
–
Minced meat * 500 g – 150 10–15
Joint of meat * 800 g – 150 18–25
Chicken parts * 600 g – 150 12–20
Fish * 400 g – 150 7–10
Spinach * 300 g – 150 6–8
Berries 200 g – 150 4–5
Bread loaf 500 g – 150 6–7
Baguette rolls
4 pieces,
50 g
– 150 2–3
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