Whirlpool BSZ 5000 SW Instruções de Utilização

Consulte online ou descarregue Instruções de Utilização para Fornos Whirlpool BSZ 5000 SW. Whirlpool BSZ 5000 IN Instruction for Use [fr] Manual do Utilizador

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Instructions for use
General recommendations
Installation
Electrical connection
Oven accessories
Cooking chart
Cleaning the oven and accessories
Troubleshooting guide
After Sales-Service
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Resumo do Conteúdo

Página 1 - Instructions for use

Instructions for useGeneral recommendationsInstallationElectrical connectionOven accessoriesCooking chartCleaning the oven and accessoriesTroubleshoot

Página 2 - General recommendations

Cleaning the oven and accessoriesRemoving the oven door(for cleaning)1.Open the oven door.2.Press hinge catches (A)forwards.3.Lift the catches until t

Página 3

Changing the oven lamp1.Disconnect the oven fromelectrical supply.2.Unscrew the lamp cover.3.Change the lamp (see N.B.).4.Refit the lamp cover.5.Recon

Página 4 - Installation

Troubleshooting guideOven not working• Switch the oven off andthen on again to see if theproblem persists.• Check for the presence ofmains electrical

Página 5

General recommendationsBefore using theappliances• To make the most of yournew appliances read theusers instructions carefullyand keep them on hand fo

Página 6 - Electrical connection

General recommendationsDeclaration of conformity CE• These appliances aredesigned to come intocontact with foodstuffsand they are constructed incompli

Página 7 - Oven accessories

InstallationTechnical information for the installer• After removing the ovenfrom its packaging, beforemaking the connectionsplace it on the polystyren

Página 8 - Cooking chart

InstallationNOTE: To allow for properventilation, werecommend that you leftan opening of at least 500 x 80 mm or anequivalent area in thelower section

Página 9

Electrical connection• Warning: Do notconnect to the powersupply before you havefinished connecting theoven.• Make sure the oven isinstalled and conne

Página 10

Oven accessoriesAccessories supplied depend on the model (refer to the Product Description Sheet supplied separately)Drip trayThe drip tray is designe

Página 11

Cooking chartMeatLamb (1,5 Kg)Kid (1,5 Kg)Mutton (1,5 Kg)Veal (1,5 Kg)Beef (1 Kg)Pork (1 Kg)Rabbit (1,5 Kg)Chicken (1 Kg)Turkey (3 Kg)Goose (2 Kg)Duck

Página 12 - After Sales-Service

Cooking chartSirloin steakCutletsSausagesPork chopsFishChicken drumstickKebabsSpare ribsChicken halvesWhole chickenRoast(pork, beef, veal)(approx 1 kg

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