Benutzer- und WartungshandbuchUser and maintenance manualENBLPE 7154BLPE 7103
EN28INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).2. The o
EN29SETTING THE TIMEAfter setting the language, the time must be set on the clock. The two hour digits flash on the display.1. Turn the “Browse” knob
EN303. To confirm the cooking time, press button .SETTING END OF COOKING TIME/START DELAYEDIMPORTANT:the start delayed setting is not available for
EN31BREAD/PIZZA FUNCTION SELECTIONTurn the “Functions” knob indicator to the symbol to access a submenu containing two automatic cooking functions f
EN32EcoWith the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven isin a stand-by position for 3 minutes. To
EN33OVEN FUNCTION DESCRIPTION TABLEFUNCTIONS KNOBOFF To stop cooking and switch off the oven.LAMP To switch the oven interior light on/off.SPECIALSDEF
EN34GRILLTo grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th shelf. When grilling meat, use the d
EN35COOKING TABLERecipe Function Pre-heatingShelf (from bottom)Temp. (°C)Time(min)Accessories Leavened cakesYes 2 160-180 30-90 Cake tin on wire shelf
EN36* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.Chicken / Rabbit / Duck 1 KgY
EN37TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)** The cooking table advises the ideal function and cooking temperatu
EN20YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the appliance itself provide important safety warnings, to be read and observed at
EN38How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time
Bauknecht, Polar and Ignis are registered trademarks of the Whirlpool group of companies.Printed in Italy03/20125019 400 00834DE GBCopyright Whirlpool
EN21- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.- This appliance is designed solely for use as a do
EN22- Never leave the appliance unattended during food drying.- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember
EN23During use:- Do not place heavy objects on the door as they could damage it.- Do not cling to the door or hang anything from the handle.- Do not c
EN24• the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven
EN25REMOVING THE DOORTo remove the door:1. Open the door fully.2. Lift the catches and push them forwards as far as they will go (fig. 1).3. Close the
EN26N.B.: - Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.- The lamp used in the appliance
EN27FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION1. Control panel2. Upper heating element/grill3. Cooling fan (not visible)4. Dataplate
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