Product sheet
10Pro pastryFOOD CLASS UTENSILS SHELF LEVEL OVEN °C TIMECHOUX PASTRY BAKING PLATE LEVEL 2 160°C 30 - 40 MINSCROISSANTS BAKING PLATE LEVEL 2 140°C 20 -
5019 721 01020Printed in Italyn10/08GB
Control panel 4Microwave power 5Grill power 5Shelf Position 6Recommended weights for rapid defrost 7Cooking Level Adjustment 7Recommended weights for
THE << BUTTON lets youreturn to a previous part of thesetting sequence in order toalter that setting before startingthe cooking procedure.DIGITA
GRILL POWER LEVELLEVEL SUGGESTED USE:4-5COOKING fish steaks, thin slicesof meat and poultry1-3 COLORING foods like gratinMicrowave power5MICROWAVES ON
Shelf Position6WHEN SOME FUNCTIONS ARE SELECTED, the levelindicators will flash and light up. First the levelspossible to use with this function flash
Recommended weights for rapid defrost7RECOMMENDED WEIGHTSMEAT (100g - 2Kg) Minced meat, cutlets, steaks or roasts.POULTRY (100g - 3Kg) Chicken whole,
8Recommended weights for auto reheatRECOMMENDED WEIGHTSDINNER PLATE, chilled (250g - 500g)PREPARE FOOD IN LINE WITHRECOMMENDATIONS ABOVE. HEAT UNDERCO
9Pro roastingFOOD CLASS UTENSILSSHELFLEVELOVEN°CPROBE°CTIMEADDWATERROAST PORK / VEALROASTING PANON WIRE RACKLEVEL 1190°C68°C50-80MINAFTER 20MINSROAST
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