Whirlpool TIP 642 DD B Instruções de Utilização descarregar pdf (Página 30)

30

GB

Practical cooking advice

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Pressure cooking

Pressure cooker

Frying

Very high-flame cooking

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Grilling Boiling

High-flame

cooking

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Crêpes Cooking on a high flame and browning

(roasts, steaks, escalopes, fish fillets,

fried eggs)

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Fast thickening (liquid juices)

Boiling water (pasta, rice, vegetables)

Milk

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Slow thickening (dense juices)

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Medium-flame cooking

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Bain-marie cooking Pressure cooking after whistle

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Low-flame

cooking

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Low-flame cooking

(stews)

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Reheating dishes

Very low-

flame

cooking

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Chocolate sauce Keeping food hot

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