
20
GB
Technical description of
cooking zones
The induction system is the quickest existing way of cooking. Unlike traditional hotplates where the cooking zone
heats up, with the induction system heat is generated directly inside ferromagnetic based pans.
Key:
I = single induction cooking zone
OI= oval induction cooking zone
DI= double induction cooking zone
B = booster: the power of the cooking zone may be boosted to 3000W
* = the maximum power is limited to 600 W until the booster is activated for the appropriate rear cooking zone (see
Start-up and use).
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