
GB8
Timer
The timer can be used to set cooking time for a maximum of 99 minutes (1 hour and 39 minutes) for one
cooking zone only.
Select the cooking zone to be used with the timer (an illuminated dot appears to the bottom right hand
side of the heat setting indicator on the display), then set the desired cooking time using the buttons “+”
and “-” of the timer function (see figure above). A few seconds after the button is pressed, the timer begins the countdown
(the luminous dot of the selected cooking zone starts flashing). Once the set time has elapsed, an acoustic signal sounds
and the cooking zone switches off automatically.
To deactivate the timer, press the “-” button until the display shows “0:0” or press the “+” and “-” buttons of the timer at the same
time.
Important: The timer function can only be used with one cooking zone at a time.
Minute minder
The minute minder can only be used when the hob is not in use and allows a maximum setting of 99 min.
Press the “+” button under the timer indicators: the display shows the minutes ready for setting.
Select the time desired using the buttons + and -.
After a few seconds the minute minder starts to count down. Once the set time has elapsed an acoustic signal sounds.
Important: The minute minder function can only be used when the hob is switched off; if it is then switched on, the minute
minder countdown is automatically cancelled.
Control panel warnings
Residual heat indicator
The hob is fitted with a residual heat indicator for each cooking zone. These indicators alert the user when cooking
zones are still hot.
If the display shows , the cooking zone is still hot. If the residual heat indicator of a given cooking zone is lit, that
zone can be used, for example, to keep a dish warm or to melt butter.
When the cooking zone cools down, the display goes off.
Incorrect or missing pot indicator
The hob features an automatic pot detection system for all cooking zones. If no pot is detected, the display with the
cooking zone power level indicator flashes. Make sure the pot is correctly positioned and that it has the
characteristics given in the section “Before use”.
Important: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass.
• After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals.
• Sugar or foods with a high sugar content damage the hob and must be immediately removed.
• Salt, sugar and sand could scratch the glass surface.
• Use a soft cloth, absorbent kitchen paper or a specific hob cleaner (follow the Manufacturer’s instructions).
CLEANING
WARNING
- Do not use steam cleaners.
- Before cleaning, make sure the cooking zones are switched off and that the
residual heat indicator (“H”) is not displayed.
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