Power levelType of cooking Level use
(indicating cooking experience and habits)
Max. power
Boiling Fast heating
Ideal for rapidly increasing the temperature of food to fast boiling in the case of water
or rapidly heating cooking liquids
9-7
Frying - boiling Ideal for browning, starting to cook, frying frozen products, fast boiling
High power
Browning - slow frying -
boiling - grilling
Ideal for slow frying, maintaining a high boil, cooking and grilling (short duration, 5-10 minutes)
7-5
Browning - cooking - stewing -
slow frying - grilling
Ideal for slow frying, maintaining a low boil, cook ing and grilling (medium duration, 10-20 minutes),
preheating
Medium power
Cooking - stewing -
slow frying - grilling
Ideal for stewing, maintaining a gentle boil, cooking and grilling (long duration).
4-3
Ideal for prolonged cooking (rice, sauces, roasts, sh) with liquids (e.g. water, wine, broth, milk),
creaming pasta.
Ideal for prolonged cooking (volumes of less than a litre: rice, sauces, roasts, sh) with liquids
(e.g. water, wine, broth, milk)
Low power 2-1
Ideal for softening butter, gently melting chocolate, thawing small products and keeping just-cooked
food hot (e.g. sauces, soups, minestrone)
Ideal for keeping just-cooked food hot, creaming risottos and keeping serving dishes warm
(with induction-suitable accessory)
Cooking - simmering
- thickening
- creaming pasta
Melting - defrosting -
keeping food hot -
creaming risottos
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