Whirlpool AKT 352/IX Instruções de Utilização descarregar pdf (Página 2)

INJECTOR TABLE

CATEGORY II2H3+

ELECTRIC SUPPLY: 230 V ~ 50 Hz

Ty pe of gas used Ty pe of

burner

Injector

marking

Nominal

heating

capacity

Nominal

consumption

Reduced

heating

capacity

Gas pressure

(mbar)

min. nom. max.

NATURAL GAS

(Methane) G20

rapid

semi-rapid

128

3.00

1.65

286 l/h

157 l/h

0.60

0.35

17 20 25

LIQUEFIED

PETROLEUM GAS

(Butane) G30

rapid

semi-rapid

3.00

1.65

218 g/h

120 g/h

0.60

0.35

20 28-30 35

LIQUEFIED

PETROLEUM GAS

(Propane) G31

rapid

semi-rapid

3.00

1.65

214 g/h

118 g/h

0.60

0.35

25 37 45

Ty pe of gas used Model

configuration

Nominal heating

capacity

To tal nominal

consumption

Air necessary (m

) for the

combustion of 1 m

of gas

G20 20 mbar 2 burners 4.65 443 l/h9.52

G30 28-30 mbar 2 burners 4.65 338 g/h30.94

G31 37 mbar 2 burners 4.65 332 g/h23.8

PRECAUTIONS AND GENERAL RECOMMENDATIONS

To get full satisfaction from your hob, please read these instructions carefully and keep them for future consultation

• These instructions are only valid for those Countries where the destination abbreviations are mentioned on the product description sheet and on the hob.

• Keep the packaging material (plastic bags, polystyrene parts, etc.) out of the reach of children, as they are potentially dangerous.

• Check whether the hob has been damaged during transport and remove any protective lm from the appliance parts.

• This hob (Class 3) is designed solely for household use for cooking food. Any other use (such as heating rooms) is to be considered improper

and, as a consequence, dangerous.

• Make sure the installation and gas/electrical connections are carried out by a qualied technician in compliance with the current local regulations.

• This appliance should only be installed and used in well-ventilated rooms, in accordance with current regulations. Carefully read the instructions

before installing and using this appliance.

• Gas adjustment and supply pressure are indicated on the rating plate located under the hob. If another type of gas is to be used, refer to the

section “Conversion to different types of gas”.

REFERENCE TO LOCAL REGULATIONS

Gas installations for household cookers must comply with the REGULATIONS ON GAS INSTALLATIONS IN INHABITED BUILDINGS, published in the B.O.E.

[Ofcial State Gazette] No. 77, of March 30, 1974.

Ensure that the installation and gas/electrical connections are performed by a qualied technician, following the manufacturer’s instructions and in compliance

with current local safety regulations.

• Regulation for room ventilation

Note: If the appliance is not equipped with safety devices on the burners (thermocouples), the air vents must be increased by 100%, and must be at least

200crn2, in compliance with M.D.21 April 1993.

• Connection to gas supply

Before connecting the appliance, make sure that the gas supply system complies with standards UNI-CIG 7129 and UNI CIG 7131.

• Gas connection

The connection to the mains gas network or gas cylinder must be made using a rigid copper or steel pipe with ttings complying with standards UNI-CIG 7129,

or using a continuous-surface stainless steel hose complying with standards UNI-CIG 9891. The maximum length of the hose is 2 m. Pressure control valves

must comply with standards UNI-CIG 7432.