
N C
M Y
USING THE GLASS-CERAMIC HOB
ACM 346 – ACM 348
Quick-light star hotplates
x
The quick-light star hotplates incorporating 3
heating elements you can control and light up all
together or separately.
x
Reaches the working temperature in very short time.
x
The quick-light star hotplates is controlled by a 7-
position control switch.
x
To switch on the hotplates, turn the knob to
position 6.
x
Once the required temperature has been reached,
turn the knob to the required setting for cooking.
x
Observe the recommendations in the table.
Heat setting table
Setting Function
6 Boiling large quantities of water; pasta.
5-6 Chips; meat dishes such as stew.
5
Croquets; fillet of steak, steaks, breaded
meat.
4-5
Meat: scallops, cutlets etc., omelettes,
meatballs, roasts
4 Tender meat, sausages, liver, eggs, fritters
3-4 Large portions, single course meals, soups.
3 Boiled potatoes, minestrone.
2-3 Boiled vegetables, stew.
2 Rice pudding
1-2
Rice and milk based foods, small quantities
of potatoes and vegetables; warming pre-
cooked food.
1
Omelettes, scrambled egg, sauces,
hollandaise sauce; for warming, melting
butter, chocolate and gelatine.
0 Residual heat only, radiant plate is off.
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