Whirlpool RM955PXt Manual do Utilizador descarregar pdf (Página 15)

BROILING

Place the rack where you 2. Put the broiler pan and

want if for broiling.

food on the rack.

4. Set the Oven Temperature

Control on BROIL (or on a

lower temperature for

slower broiling).

5. During broiling, the oven

door must be partly

open. A built-in stop will

hold it there.

Setthe Oven Selector on

BROIL.

6. When broiling is done,

turn both knobs to OFF.

For slower broiling, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of staying on.

The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all broiling temperatures.

Suggested oven-rack positions and broiling times

Approximate Minutes-

inches (cm) from top

Temperature set to BROIL

Food

Description of food to Broil Element 1st side

2nd side

Beef Steaks

Rare 1” (2.5 cm)

3”(B cm) 7-9 3-5

Medium l”(2.5 cm)

3” (8 cm] 9-11 4-7

Well done 1” (2.5 cm)

3” [B cm)

11-13

5-7

Beef Steaks

Rare

1 I

2”

(4 cm) 4”-5” (1 O-l 3 cm) 13-l 5 6-8

Medium 1 l 2” (4 cm] 4”-5” (1 O-l 3 cm]

17-19 8-l 0

Well Done 1 ’ 2” (4 cm] 4”-5” (1 O-l 3 cm) 19-21 14-16

Hamburgers

1 2” (1 cm) 3” [ 8 cm]

6-8

4-5

Lamb Chops

Medium 1 ” [ 2.5 cm)

3” (8 cm) 6-8

4-5

Ham slice, precooked ‘~“-1”

or tendered

(I-2.5 cm) 3” [ 8 cm) 6-8

4-5

Canadian Bacon ?2” (1 cm) 3” [8 cm) 6 4

Pork Rib or Loin Chop

3,4

“-1 ”

Well done

(2-2.5 cm)

4”-5” (1 O-l 3 cm) 15 10

Chicken 2-3 lb.

Fish

Liver

Frankfurters

(l-l.5 kg)

cut in half

7”-9” (18-23 cm)

25-30

1 O-l 2

whole

3”(8 cm) It-16

9-14

fillets

3” (8 cm)

7-8

5-7

q2”-3,“

(A-2 cm)

3” (8 cm)

4”-5” (1 O-l 3 cm)

6-7

4-5

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 23 24

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