manuais Whirlpool KESH307

Whirlpool KESH307 Manual do Utilizador (67 páginas)

Marca: Whirlpool | Categoria: Fogões | Tamanho: 1.87 MB |

Inglês

Índice

Use and Care Guide

1

Note to You

3

– SAVE THESE INSTRUCTIONS –

4

IMPORTANT SAFETY INSTRUCTIONS

4

Range Safety

5

Surface cooking area controls

7

Feature locations

7

Parts and Features

10

Control setting guide

11

Control knobs

11

Surface cooking area markers

11

Power on lights

11

Hot surface indicator lights

11

Caring for Your Cooktop

12

Cookware tips

13

Energy saving tips

14

Caring for your cooktop

14

Display/clock

18

Caring for Your Oven

19

SET START

21

(or 163°C)

25

Oven settings

26

Setting the clock

27

Using the timer

27

(example shows a

28

7-hour timer setting)

28

Baking or convection baking

29

Roasting

30

2. Choose setting

31

4. Start oven

31

2 to 2 inches

32

Baking tips

33

Convection baking tips

34

Roasting tips

34

1. Open the door

35

(example when making

36

(or -18°C)

36

Using the temperature probe

37

6. Choose cook setting

38

8. Start oven

38

HR MIN MIN SEC

39

3. Press desired Number pad

40

5. When the Convect Full Meal

40

Convect full meal chart

41

1. Place food in oven

42

2. Press one of three EASY

42

CONVECT Conversion Pads

42

3. Enter standard cook

42

(display shows temperature

43

(example showing 1 hour)

43

Broiling

44

4. Press BROIL

45

6. Start oven

45

3. Position door

45

Convection broiling

46

CONVECTION

47

Thermal broiling chart

48

Timed cooking

49

PROBE TEMP

51

Dehydrating

52

Raising (proofing) bread

53

3. Start oven

54

4. When proofing is done

54

Replacing the oven light

56

Replacing oven lights

56

Before you start

57

Before setting the controls

58

Setting the controls

58

For best cleaning results

60

How the cycle works

60

Troubleshooting

62

1-800-422-1230

63

For further assistance

64

Warranty

67

Whirlpool KESH307 Guia de Utilização e Manutenção (55 páginas)

Marca: Whirlpool | Categoria: Fogões | Tamanho: 0.95 MB |

Inglês

Francês

Índice

SELF-CLEANING ELECTRIC RANGE

1

TABLE OF CONTENTS

2

RANGE SAFETY

3

IMPORTANT SAFETY INSTRUCTIONS

4

SAVE THESE INSTRUCTIONS

4

PARTS AND FEATURES

6

COOKTOP USE

7

Ceramic Glass

8

Home Canning

9

Cookware

9

ELECTRONIC OVEN CONTROL

10

Fahrenheit and Celsius

11

Control Lock

11

Oven Temperature Control

11

BEFORE USING

12

OVEN USE

13

Broil Maxi Econo

14

Convection Cooking

15

Convection Bake

15

Convection Roast

16

Convection Broil

17

Convect Full Meal

17

EASY CONVECT™ Conversion

18

Sabbath Mode

19

Dehydrating

19

Proofing Bread

19

Temperature Probe

20

RANGE CARE

21

General Cleaning

22

Surface and Night Light

23

Storage Drawer

24

Oven Light(s)

24

Oven Door

24

TROUBLESHOOTING

25

ASSISTANCE OR

26

KITCHENAID

27

CUISINIÈRE ÉLECTRIQUE

28

TABLE DES MATIÈRES

29

SÉCURITÉ DE LA CUISINIÈRE

30

CONSERVEZ CES INSTRUCTIONS

31

PIÈCES ET CARACTÉRISTIQUES

33

UTILISATION DE LA

34

TABLE DE CUISSON

34

Vitrocéramique

35

Ustensiles de cuisson

36

COMMANDE DE FOUR ÉLECTRONIQUE

37

Signaux sonores

38

Fahrenheit et Celsius

38

Minuterie

38

Verrouillage des commandes

38

AVANT L'UTILISATION

39

Thermomètre à viande

40

Évent du four

40

Évent de la porte du four

40

UTILISATION DU FOUR

41

Cuisson par convection

42

Rôtissage par convection :

43

1. Élément du gril

44

2. Ventilateur

44

Repas complet par convection

45

AVERTISSEMENT

46

Déshydratation

47

Levée du pain

47

ENTRETIEN DE LA

49

CUISINIÈRE

49

Nettoyage général

50

Lampe(s) du four

52

DÉPANNAGE

53

ASSISTANCE OU

54

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